Nutrients in Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar

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Amount of nutrients in 100 g (grams) of Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar.

NutrientAmount and UnitPercentage
Water 1.66 g 1.66%
Energy (calorie) 495 kcal
Energy (joule) 2070 kJ
Protein 8.93 g 8.93%
Total lipid (fat) 23.21 g 23.21%
Ash 2.3 g 2.3%
Carbohydrate, by difference 63.9 g 63.9%
Fiber, total dietary 3.6 g 3.6%
Sugars, total 53.57 g 53.57%
Calcium, Ca 36 mg 0.04%
Iron, Fe 0.64 mg
Magnesium, Mg 60 mg 0.06%
Phosphorus, P 156 mg 0.16%
Potassium, K 257 mg 0.26%
Sodium, Na 321 mg 0.32%
Zinc, Zn 1.45 mg
Copper, Cu 0.322 mg
Manganese, Mn 0.727 mg
Selenium, Se 3.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.117 mg
Riboflavin 0.113 mg
Niacin 2.789 mg
Pantothenic acid 0.529 mg
Vitamin B-6 0.061 mg
Folate, total 28 µg
Folic acid 0 µg
Folate, food 28 µg
Folate, DFE 28 µg
Choline, total 20.9 mg 0.02%
Vitamin B-12 0.18 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 14 µg
Retinol 14 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 49 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 2.56 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.8 µg
Fatty acids, total saturated 8.036 g 8.04%
4:0 butanoic, butyric fatty acid 0.173 g 0.17%
6:0 hexanoic, caproic fatty acid 0.064 g 0.06%
8:0 octanoic, caprylic fatty acid 0.058 g 0.06%
10:0 decanoic, capric fatty acid 0.096 g 0.10%
12:0 dodecanoic, lauric fatty acid 0.56 g 0.56%
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.408 g 0.41%
15:0 monounsaturated fatty acid 0.023 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 3.886 g 3.89%
17:0 heptadecanoic, margaric fatty acid 0.022 g 0.02%
18:0 octadecanoic, stearic fatty acid 2.488 g 2.49%
20:0 eicosanoic, arachidic fatty acid 0.059 g 0.06%
22:0 saturated fatty acid 0.006 g 0.01%
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 8.104 g 8.10%
14:1 monounsaturated fatty acid 0.017 g 0.02%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.034 g 0.03%
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 7.877 g 7.88%
20:1 eicosenoic, gadoleic 0.172 g 0.17%
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 4.241 g 4.24%
18:2 undifferentiated 4.23 g 4.23%
18:3 undifferentiated, octadecatrienoic, linolenic 0.011 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 9 mg 0.01%
Alcohol, ethyl 0 g
Caffeine 6 mg 0.01%
Theobromine 60 mg 0.06%